eFoodHandlers Basic Food Safety Course is the core training module for food servers, handlers and preparers. It teaches them key principles to keep food and customers safe. This FDA-based course–2009 Version–includes information on, Cross Contamination, Temperature Control, Personal Hygiene and dozens of other topics food workers and handlers must understand in order to be safe at-home and in the workplace.
The online training class includes multiple learning environments to accommodate a variety of learning styles. These environments include:
- video instruction (view demo below)
- flash-based course
- web-based tutorials
- instructional manuals
- games, activities
- web links to other resources